Is Ice Cream Safe During Pregnancy?

Is ice cream safe during pregnancy?

Store-bought ice cream made with pasteurized milk and eggs is safe in moderation; only be cautious with soft-serve or homemade versions if you cannot confirm the ingredients are pasteurized. In short, ice cream is generally considered safe during pregnancy when you follow the guidance below.

Why this is the guidance

During pregnancy your immune system is naturally suppressed and your body is sharing everything with your baby, so foods are judged on two things: the chance of foodborne illness (like listeria or salmonella) and whether anything in them — caffeine, mercury, alcohol, certain additives — can reach your baby.

How to enjoy it safely

You don't need to avoid ice cream. As with any food in pregnancy, choose fresh, store it properly, and cook or wash it as you normally would. A varied diet in normal portions is exactly the right approach — there's no special limit to worry about here.

What about breastfeeding?

Pregnancy and breastfeeding aren't the same — some things that are limited while you're pregnant are perfectly fine once you're nursing, and occasionally the reverse is true. If you're past delivery and wondering about ice cream while breastfeeding, check with your provider, since the answer can be different from the pregnancy guidance above.

The bottom line

Ice Cream: generally considered safe in pregnancy. Enjoy it sensibly as part of a varied, healthy pregnancy. This page is general education, not medical advice — your provider knows your history and is the final word for your pregnancy.